You Can’t Turn Cheese Into Jelly



Everyone’s heard of a company called Kraft. “Hey, those are the cheese people.” Yep. For years, Kraft and cheese were one and the same. It was an example of branding with a position competitors would have been hard-pressed to wear down had company brass been content in their cheesiness. They weren’t. Like many companies blessed with strong brands, Kraft began to think their brand name was invincible and that any product introduced under its banner would dominate their markets simply because of its name.

 So, Kraft began offering jams, jellies and mayonnaise among other things.
The numerical truth about Kraft’s brand extension strategy.

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